=tasty tuesday=

Beef Stew

Prep: 5-10 minutes
Cook: 45 minutes

1 lb stew meat
2 small beef bouillon cubes (or 1 big one)
1/4 tablespoon oil
2 cups water
flour
salt
pepper
1 small sweet yellow onion
1 small bag of baby carrots
1 can diced tomatoes, italian style, undrained
1 can corn, drained
1 can green beans, drained.

Preparation: Cut stew meat into bite sized pieces. Salt and pepper to taste then dredge in flour. Slice onion and cut baby carrots into 3rds.

Directions:

1. Heat oil in bottom of stew pot. Place meat in pot and brown.
2. Once meat is brown, pour in water until it is just barely covered (about 2 cups). Add carrots, onions, can of tomatoes and beef bouillon cubes. Cover and simmer for about 30-35 minutes.
3. Add can of corn and green beans, simmer for 5-10 more minutes.

We love this recipe! It is so easy and makes a large pot of food. The three of us can eat off of it for a few days...or we can feed a large group of about 5-6 people. LOVE IT!