=tasty tuesday=

Beef Stew

Prep: 5-10 minutes
Cook: 45 minutes

1 lb stew meat
2 small beef bouillon cubes (or 1 big one)
1/4 tablespoon oil
2 cups water
flour
salt
pepper
1 small sweet yellow onion
1 small bag of baby carrots
1 can diced tomatoes, italian style, undrained
1 can corn, drained
1 can green beans, drained.

Preparation: Cut stew meat into bite sized pieces. Salt and pepper to taste then dredge in flour. Slice onion and cut baby carrots into 3rds.

Directions:

1. Heat oil in bottom of stew pot. Place meat in pot and brown.
2. Once meat is brown, pour in water until it is just barely covered (about 2 cups). Add carrots, onions, can of tomatoes and beef bouillon cubes. Cover and simmer for about 30-35 minutes.
3. Add can of corn and green beans, simmer for 5-10 more minutes.

We love this recipe! It is so easy and makes a large pot of food. The three of us can eat off of it for a few days...or we can feed a large group of about 5-6 people. LOVE IT!

=grumpy=

It's been hard for me to blog lately. Not really sure why though, but I haven't really been feeling it. I want to...and I get ideas about what to write about...then I just don't. I don't have access to this at work and that's when I tend to be on the computer. When I'm at home, I don't really do anything. The weekends, I rarely even check facebook. I just don't. I'm lame...

I don't have much to say other than I'm grumpy, Hailey is in bed, Michael is out with a friend and I have nothing to do. We only have a few channels now and I guarantee there's nothing on...so I think I'll get comfy, make some tea and either read a book or watch a movie. Not sure, but I'm kind of looking forward to my time to relax by myself. I don't get that very often. It's funny, when Michael worked UPS, he was never home and this is all I did....evenings were to myself and I hated it. Now, I long for it. Weird. Not all the time, just occasionally. Hmm...

Well, I'm off. That's it for now. I leave you with possibly one of the cutest pictures of Hailey taken this year...


My beautiful baby girl....she's so gorgeous!

Gavin

That’s right; my 3 year old has a “boyfriend” at preschool. His name is Gavin. I realized that they were really good friends several weeks ago when he would come running up to the door in the morning when I would drop Hailey off. He would come and say “you’re my friend right?” I come to find out that they are more than friends. Gavin’s mom said that he talks about Hailey ALL the time! Preschool had to tell them to save their hugs and kisses for family. Hahaha! I love it! Apparently Gavin hugs her so tight that she can’t get away and he plants a kiss wherever he can. I have asked her if she kisses him often and she said no, just Gavin. Lol…so I say, only on the cheek right? She said yes so I gave her the lecture of not kissing him on the mouth. J

The other day I got a phone call from preschool telling me that Hailey fell down during playground time and had a pretty good size bump on her knee. She was fine, so I let her stay and play. I ask her about it later that night. Here is our conversation:

Me: “your knee feeling better sweetheart?”

Hailey: “yeah”

Me: “how did you hurt your knee Hailey?”

Hailey: “I was running from Gavin.”

Me: “oh really?”

Hailey: “yeah, he kissed my ear.”

Hahahaha! I love kid romances! It makes me think back on my first “boyfriend”. I was 2 and he was in my Sunday school class with me…his name was Drew. I always used to say “he’s my boyfriend, but he doesn’t know it..

We better get our shot gun now....

=yummy chicken=

Happy New Year everyone! Hope 2010 is treating everyone well so far!

So, with the new year comes eating healthy for both Michael and I. I'm excited, I love healthy foods but never bought them much. But now I have an excuse. I have been receiving emails from Eat Better America for a long time but had not tried anything until tonight. Let me tell you, it was AWESOME! So I thought I'd share.

Honey-Glazed Chicken Breasts

6 Boneless Skinless Chicken Breasts
1/2 cup Orange Juice
1/2 cup Honey
2 tablespoons Lemon Juice
1/4 teaspoon Salt

• Heat oven to 375 degrees, grease 13x9 inch pan with olive oil cooking spray. Place chicken in pan.
• Mix orange juice, honey, lemon juice and salt in a small bowl. Pour over chicken.
• Cover with foil; bake 20 minutes. Turn chicken; back uncovered 20-30 minutes longer or until the juice from the chicken runs clear.

I served this with rice and asparagus. YUMMY! Michael took a bite and said "oh my gosh!" When I asked Hailey if she liked it she said, "It tastes like candy." She's cute.

So, there you have it...a great, EASY chicken recipe that is only 260 calories per serving (40 from fat). Not too shabby.

I'll post again soon with a few pictures from Christmas and New Years Eve.

Off to bed! Night!